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Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis.In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd.Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability.Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum group strains through comparative genetic analysis.Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin.Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteriaProphylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats
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Q35655469-43FE66A0-82BC-4019-978F-AAC1C100A69CQ35784441-EAF6FE50-BA0C-461D-ABF6-D3E6E63E4AF1Q47659361-F2696EB7-5BB1-439B-BE0F-E3BC77C0CBD1Q50701732-EB605406-49AE-452C-AFF3-CE52B1005B70Q51406225-B2F0BB69-3445-474A-91F2-AE4FB9E37710Q84854692-9B80A9B0-23CC-4E1E-B382-BAC575CD7A39Q92552363-AA522CD1-B05B-4F5F-9CEE-FEBF029CE78F
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description
investigador
@es
researcher
@en
wetenschapper
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name
Sundru Manjulata Devi
@en
Sundru Manjulata Devi
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type
label
Sundru Manjulata Devi
@en
Sundru Manjulata Devi
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prefLabel
Sundru Manjulata Devi
@en
Sundru Manjulata Devi
@nl
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P31
P496
0000-0002-2744-1629