about
Mediterranean diet for breast cancer prevention and treatment in postmenopausal womenDietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II StudiesPotential application of curcumin and its analogues in the treatment strategy of patients with primary epithelial ovarian cancer.Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.Dietary Antioxidant and Flavonoid Intakes Are Reduced in the ElderlyComparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.Serum Levels of Biomarkers of Immune Activation and Associations With Neurological Impairment in Relapsing-Remitting Multiple Sclerosis Patients During Remission.Endogenous non-enzymatic antioxidants in the human body.Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study.Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study.Are dietary habits of the Polish population consistent with the recommendations for prevention of cardiovascular disease? - WOBASZ II projectCopper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological ImplicationsThe Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys
P50
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
M E Zujko
@en
M E Zujko
@nl
type
label
M E Zujko
@en
M E Zujko
@nl
prefLabel
M E Zujko
@en
M E Zujko
@nl
P31
P496
0000-0002-0410-3539