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Monosodium L-Glutamate and Dietary Fat Differently Modify the Composition of the Intestinal Microbiota in Growing Pigs.The glutamine-alpha-ketoglutarate (AKG) metabolism and its nutritional implications.Effect of low dosage of chito-oligosaccharide supplementation on intestinal morphology, immune response, antioxidant capacity, and barrier function in weaned piglets.The complete sequence of mitochondrial genome of Wuyi Black pig (Sus Scrofa).The complete sequence of the mitochondrial genome of Longlin pig (Sus Scrofa).The complete mitochondrial genome sequence of Diannan small-ear pig (Sus Scrofa).Effects of dietary supplementation with lysine-yielding Bacillus subtilis on gut morphology, cecal microflora, and intestinal immune response of Linwu ducks.Oral administration of putrescine and proline during the suckling period improves epithelial restitution after early weaning in piglets.Molecular characterization, tissue expression profile, and single nucleotide polymorphism analysis of the periostin gene in swineThe Role of Nrf2 Signaling Pathway in Eucommia ulmoides Flavones Regulating Oxidative Stress in the Intestine of PigletsEffect of glucose, soya oil and glutamine on protein expression and mammalian target of rapamycin complex 1 pathway of jejunal crypt enterocytes in weaned pigletsComparison of fatty acid profile of three adipose tissues in Ningxiang pigsDietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigsPGC-1α activation: a therapeutic target for type 2 diabetes?
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description
investigador
@es
researcher
@en
name
D F Xiao
@en
type
label
D F Xiao
@en
prefLabel
D F Xiao
@en
P31
P496
0000-0002-7071-3888