about
Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris.Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method.Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.Physicochemical properties of pectin from green jelly leaf (Cyclea barbata Miers).The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats.Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology.The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology.The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharidePhysicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and saltExtraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gelsThe interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMRMolecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree
P50
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P50
description
investigador
@es
researcher
@en
name
Kelvin K T Goh
@en
type
label
Kelvin K T Goh
@en
prefLabel
Kelvin K T Goh
@en
P31
P496
0000-0002-3453-3468