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Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potentialCold-adapted yeasts from Antarctica and the Italian Alps-description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina.Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments.Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northwest Patagonia (Argentina).Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade.Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy).Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products.Bacteria and yeast microbiota in milk kefir grains from different Italian regions.Yeast culture collections in the twenty-first century: new opportunities and challenges.Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soilsCharacterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran.The use of killer sensitivity patterns for biotyping yeast strains: the state of the art, potentialities and limitations.Antimicrobial and antiviral activity of hydrolysable tannins.Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.A population genomics insight into the Mediterranean origins of wine yeast domestication.Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato PomaceCharacterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts.Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts.Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics.O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activity.Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin.Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.Psychrophilic yeasts in glacial environments of Alpine glaciers.Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates.Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus.Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer productionScreening of new strains ofSaccharomycodes ludwigiiandZygosaccharomyces rouxiito produce low-alcohol beerQuality Control of Malt: Turbidity Problems of Standard Worts Given by the Presence of Microbial CellsAminopyrrolic Synthetic Receptors for Monosaccharides: A Class of Carbohydrate-Binding Agents Endowed with Antibiotic Activity versus Pathogenic YeastsAdaptation of fungi, including yeasts, to cold environmentsInfluence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approachAntimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms.Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European Cold Environments and Arctic Region.
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P50
name
Benedetta Turchetti
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type
label
Benedetta Turchetti
@en
prefLabel
Benedetta Turchetti
@en