about
Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis.Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01.A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector.Qualitative and quantitative analysis of specific polysaccharides in Dendrobium huoshanense by using saccharide mapping and chromatographic methods.Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China.Qualitation and quantification of specific polysaccharides from Panax species using GC-MS, saccharide mapping and HPSEC-RID-MALLS.Chromatography in characterization of polysaccharides from medicinal plants and fungi.Microwave-Assisted Extraction, Chemical Structures, and Chain Conformation of Polysaccharides from a Novel Cordyceps Sinensis Fungus UM01.Mycelia extracts of fungal strains isolated from Cordyceps sinensis differently enhance the function of RAW 264.7 macrophages.Effects of polysaccharides from different species of Dendrobium (Shihu) on macrophage function.Structure and protective effect on UVB-induced keratinocyte damage of fructan from white garlic.Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties.Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC.Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase System.Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities.Decoding glycome of Astragalus membranaceus based on pressurized liquid extraction, microwave-assisted hydrolysis and chromatographic analysis.Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry.Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic ApplicationsCharacterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLCQuality evaluation of lentinan injection produced in ChinaQuantification of Neoagaro-Oligosaccharide Production through Enzymatic Hydrolysis and Its Anti-Oxidant ActivitiesATPS: "Aqueous two-phase system" as the "answer to protein separation" for protein-processing food industryIn vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiotaCurrent trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potentialUltrasonic/microwave-assisted extraction, simulated digestion, and fermentation in vitro by human intestinal flora of polysaccharides from Porphyra haitanensisPhysicochemical characterization and antioxidant activity of sulphated polysaccharides derived from Porphyra haitanensisPhysicochemical characterization of Gracilaria chouae sulfated polysaccharides and their antioxidant potentialUnravelling property of polysaccharides from Sargassum sp. as an anti-wrinkle and skin whitening propertyPumpkin polysaccharides: Purification, characterization and hypoglycemic potentialPreparation and evaluation of Bletilla striata polysaccharide/carboxymethyl chitosan/Carbomer 940 hydrogel for wound healingMicrobial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota
P50
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P50
description
investigador
@es
researcher
@en
name
Kit leong Cheong
@en
type
label
Kit leong Cheong
@en
prefLabel
Kit leong Cheong
@en
P31
P496
0000-0001-8380-0123