about
Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation.Incorporating Informatics for Integrating Biology and the Bedside (i2b2) into Predoctoral Trainee Curriculum to Evaluate Student-Generated HypothesesRecent findings of studies on the Mediterranean diet: what are the implications for current dietary recommendations?Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial.Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003⁻2014
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description
investigador
@es
researcher
@en
name
Chesney K Richter
@en
type
label
Chesney K Richter
@en
prefLabel
Chesney K Richter
@en
P31
P496
0000-0002-5658-6173