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Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells.Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage.Antioxidant capacity and bioactive compounds of four Brazilian native fruits.Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells
P50
description
investigador
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researcher
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name
Márcia Vizzotto
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type
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Márcia Vizzotto
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Márcia Vizzotto
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P31
P496
0000-0002-8071-4980