about
Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature.Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film.
P50
description
investigador
@es
researcher
@en
name
Keila L Perez
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type
label
Keila L Perez
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prefLabel
Keila L Perez
@en
P31
P496
0000-0002-3910-3889