A novel reductive amination method with isotopic formaldehydes for the preparation of internal standard and standards for determining organosulfur compounds in garlic
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A novel reductive amination method with isotopic formaldehydes for the preparation of internal standard and standards for determining organosulfur compounds in garlic
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scientific article published on 05 November 2015
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name
A novel reductive amination me ...... ganosulfur compounds in garlic
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type
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A novel reductive amination me ...... ganosulfur compounds in garlic
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prefLabel
A novel reductive amination me ...... ganosulfur compounds in garlic
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P2093
P1433
P1476
A novel reductive amination me ...... ganosulfur compounds in garlic
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P2093
De-Cheng Tsai
Mei-Fang Huang
Meng-Chieh Liu
Yi-Reng Lin
P304
P356
10.1016/J.FOODCHEM.2015.11.022
P577
2015-11-05T00:00:00Z