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Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes.Nanocomposites of rice and banana flours blend with montmorillonite: partial characterization
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description
investigador
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researcher
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name
María L Rodríguez-Marín
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type
label
María L Rodríguez-Marín
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María L Rodríguez-Marín
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P31
P496
0000-0002-0313-1618