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Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsWhey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trialCytotoxicity, apoptosis, DNA damage and methylation in mammary and kidney epithelial cell lines exposed to ochratoxin A.Nutritional evaluation of former food products (ex-food) intended for pig nutrition.Effect of growth factors, estradiol 17-β, and short chain fatty acids on the intestinal HT29-MTX cells : Growth factors and SCFAs effects on intestinal E12 cells.Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements.Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions.Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in MaizeIn vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cellsInvited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrierReview: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animalsIn Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 CellsGreen Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler ChickensOmega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes
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description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Carlotta Giromini
@en
Carlotta Giromini
@nl
type
label
Carlotta Giromini
@en
Carlotta Giromini
@nl
prefLabel
Carlotta Giromini
@en
Carlotta Giromini
@nl
P31
P496
0000-0002-3717-5336