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Emissions of volatile odorous metabolites by Clostridium perfringens - in vitro study using two broth cultures.Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers.Necrotic enteritis challenge and high dietary sodium level affect odorant composition or emission from broilers.Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives.Dietary composition affects odour emissions from meat chickens.
P50
description
researcher
@en
wetenschapper
@nl
name
Nishchal K Sharma
@en
Nishchal K Sharma
@nl
type
label
Nishchal K Sharma
@en
Nishchal K Sharma
@nl
prefLabel
Nishchal K Sharma
@en
Nishchal K Sharma
@nl
P31
P496
0000-0002-8013-9269