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Roles of Peroxisome Proliferator-Activated Receptor α in Bitter Melon Seed Oil-Corrected Lipid Disorders and Conversion of α-Eleostearic Acid into Rumenic Acid in C57BL/6J Mice.Peroxisome Proliferator-Activated Receptor α Activation Is Not the Main Contributor to Teratogenesis Elicited by Polar Compounds from Oxidized Frying Oil.The anti-adiposity effect of bitter melon seed oil is solely attributed to its fatty acid components.Prenatal PPARα activation by clofibrate increases subcutaneous fat browning in male C57BL/6J mice fed a high-fat diet during adulthood.Electric stimulation of ears accelerates body weight loss mediated by high-fat to low-fat diet switch accompanied by increased white adipose tissue browning in C57BL/6 J miceBitter melon seed oil increases mitochondrial content in gastrocnemius muscle and improves running endurance in sedentary C57BL/6J miceFADS Genetic Variants in Taiwanese Modify Association of DHA Intake and Its Proportions in Human MilkDietary Exposure to Oxidized Frying Oil from Fetus to Adulthood Suppresses Male Reproductive Development by Altering Testicular Cholesterol and Testosterone Homeostasis in Sprague Dawley RatsDeficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice
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Q37535487-C09BFE9E-B81B-4D54-BFFB-0A8A36BC712EQ37729044-ADC296EB-AE11-4564-97A1-2ABB1F57D2E0Q42128185-FC573E06-A84B-4D95-A569-637D2E6B23CAQ46723594-C8AA16BD-FD40-4AD4-A150-C3717452B2FAQ59791585-1ABCD13A-D211-4E97-B771-DC9511CE40A0Q89344751-2CEB39D3-A01D-4FF8-8C6F-ADE9C1A6043FQ89861461-49E102AD-F731-4830-A979-5EE3F9DC3D55Q91894298-274DFA2F-F76D-4269-B0DE-CFE03EC47978Q92462687-7B3EAE1D-343E-4851-B029-4C52322837B3
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description
researcher
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wetenschapper
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name
Pei-Min Chao
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Pei-Min Chao
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type
label
Pei-Min Chao
@en
Pei-Min Chao
@nl
prefLabel
Pei-Min Chao
@en
Pei-Min Chao
@nl
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P496
0000-0002-4846-3245