Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study
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Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study
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scientific article published on 06 February 2020
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Assessing the diet quality of ...... tions: a cross-sectional study
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Assessing the diet quality of ...... tions: a cross-sectional study
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Assessing the diet quality of ...... tions: a cross-sectional study
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P1476
Assessing the diet quality of ...... tions: a cross-sectional study
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P2093
Thomas Carter
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10.1007/S00296-020-04527-2
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P577
2020-02-06T00:00:00Z