Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process
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Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process
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im März 2020 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 13 March 2020
@en
name
Effects of resveratrol and its ...... dipose tissue browning process
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type
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Effects of resveratrol and its ...... dipose tissue browning process
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prefLabel
Effects of resveratrol and its ...... dipose tissue browning process
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P2093
P1476
Effects of resveratrol and its ...... dipose tissue browning process
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P2093
M González
M P Portillo
N Romo-Miguel
S Gómez-Zorita
P356
10.1007/S13105-020-00735-3
P577
2020-03-13T00:00:00Z