Fractionation and characterisation of hard milk fat crystals using atomic force microscopy
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Fractionation and characterisation of hard milk fat crystals using atomic force microscopy
description
scientific article published on 05 December 2018
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name
Fractionation and characterisa ...... using atomic force microscopy
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type
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Fractionation and characterisa ...... using atomic force microscopy
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Fractionation and characterisa ...... using atomic force microscopy
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P50
P1433
P1476
Fractionation and characterisa ...... using atomic force microscopy
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P2093
David A Beattie
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P356
10.1016/J.FOODCHEM.2018.11.136
P577
2018-12-05T00:00:00Z