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D Gruffat
D Gruffat
Item
http://www.wikidata.org/entity/Q90973942
Q90973942
about
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation
Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?
P50
Q90973945-873AEA4B-4ED5-4A7C-8CA8-7D5B72DA1914
Q92666615-103987E1-EEA4-4B34-9440-92592E91EC36
P50
D Gruffat
Item
http://www.wikidata.org/entity/Q90973942
description
researcher (ORCID 0000-0002-5768-4066)
@en
name
D Gruffat
@en
type
Item
label
D Gruffat
@en
prefLabel
D Gruffat
@en
P31
Q90973942-4CAFE75E-9CE1-4EFD-9C3B-85A143C251D6
P496
Q90973942-1A26EFD2-7825-4E22-882C-9F3A2E9F95D1
P496
0000-0002-5768-4066
P31
Afgan
P496
0000-0002-5768-4066
http://www.w3.org/2001/XMLSchema#string