Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity
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Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity
description
scientific article published on 22 October 2019
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name
Anthocyanin adsorption by Sacc ...... t cell wall/membrane integrity
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type
label
Anthocyanin adsorption by Sacc ...... t cell wall/membrane integrity
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prefLabel
Anthocyanin adsorption by Sacc ...... t cell wall/membrane integrity
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P2093
P1476
Anthocyanin adsorption by Sacc ...... t cell wall/membrane integrity
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P2093
Ana Paula Longaray Delamare
Fernando Joel Scariot
Morgana Menegotto
P304
P356
10.1016/J.IJFOODMICRO.2019.108383
P577
2019-10-22T00:00:00Z