From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
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From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
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scientific article published on 12 April 2020
@en
name
From Cheese Whey Permeate to S ...... f an Anti-Listeria Bacteriocin
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type
label
From Cheese Whey Permeate to S ...... f an Anti-Listeria Bacteriocin
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prefLabel
From Cheese Whey Permeate to S ...... f an Anti-Listeria Bacteriocin
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P50
P356
P1433
P1476
From Cheese Whey Permeate to S ...... f an Anti-Listeria Bacteriocin
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P2093
Chiara Mapelli
Johannes A Hogenboom
P356
10.3390/BIOM10040597
P577
2020-04-12T00:00:00Z