Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
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Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
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scientific article published on 22 May 2019
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Formation of α-Dicarbonyls fro ...... ing Incubation at 40 and 50 °C
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Formation of α-Dicarbonyls fro ...... ing Incubation at 40 and 50 °C
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Formation of α-Dicarbonyls fro ...... ing Incubation at 40 and 50 °C
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P50
P356
P1476
Formation of α-Dicarbonyls fro ...... ing Incubation at 40 and 50 °C
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P2093
Karsten Olsen
Mahesha M Poojary
P304
P356
10.1021/ACS.JAFC.9B01532
P577
2019-05-22T00:00:00Z