Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
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Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
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scientific article published on 30 March 2019
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Nut Consumptions as a Marker o ...... on at High Cardiovascular Risk
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Nut Consumptions as a Marker o ...... on at High Cardiovascular Risk
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Nut Consumptions as a Marker o ...... on at High Cardiovascular Risk
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P2093
P50
P356
P1433
P1476
Nut Consumptions as a Marker o ...... on at High Cardiovascular Risk
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P2093
Antonio Garcia-Rios
Clotilde Vázquez
Cristina Bouzas
Domingo Orozco-Beltrán
Fernando Arós
Francisco Tinahones
Javier Diez-Espino
Josep Vidal
José Lapetra
Juan Carlos Cenoz
P356
10.3390/NU11040754
P50
P577
2019-03-30T00:00:00Z