Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
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Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
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2020 nî lūn-bûn
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2020年の論文
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2020年学术文章
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2020年学术文章
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2020年学术文章
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2020年学术文章
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2020年学术文章
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2020年学术文章
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2020年學術文章
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2020年學術文章
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name
Off-Flavours and Unpleasantnes ...... c Wines by Experienced Tasters
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type
label
Off-Flavours and Unpleasantnes ...... c Wines by Experienced Tasters
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prefLabel
Off-Flavours and Unpleasantnes ...... c Wines by Experienced Tasters
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P2093
P356
P1433
P1476
Off-Flavours and Unpleasantnes ...... c Wines by Experienced Tasters
@en
P2093
Cristian Villegas
Mkrtich Harutyunyan
Mylena Romano
Taciana Savian
Valéria Minim
P356
10.3390/FOODS9010105
P577
2020-01-19T00:00:00Z