Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics
about
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics
description
scientific article published on 14 May 2020
@en
name
Spoilage Potential of Pseudomo ...... Using GC/MS and Data Analytics
@en
type
label
Spoilage Potential of Pseudomo ...... Using GC/MS and Data Analytics
@en
prefLabel
Spoilage Potential of Pseudomo ...... Using GC/MS and Data Analytics
@en
P2093
P50
P356
P1433
P1476
Spoilage Potential of Pseudomo ...... Using GC/MS and Data Analytics
@en
P2093
Chrysoula C Tassou
Olga S Papadopoulou
Vasilis Iliopoulos
P356
10.3390/FOODS9050633
P577
2020-05-14T00:00:00Z