Evaluation of Factors Affecting Saccharification of Sugarcane Bagasse Using Cellulase Preparation from a Thermophilic Strain of Brevibacillus sp
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Evaluation of Factors Affecting Saccharification of Sugarcane Bagasse Using Cellulase Preparation from a Thermophilic Strain of Brevibacillus sp
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scientific article published on 01 June 2020
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wetenschappelijk artikel
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name
Evaluation of Factors Affectin ...... lic Strain of Brevibacillus sp
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Evaluation of Factors Affectin ...... lic Strain of Brevibacillus sp
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type
label
Evaluation of Factors Affectin ...... lic Strain of Brevibacillus sp
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Evaluation of Factors Affectin ...... lic Strain of Brevibacillus sp
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prefLabel
Evaluation of Factors Affectin ...... lic Strain of Brevibacillus sp
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Evaluation of Factors Affectin ...... lic Strain of Brevibacillus sp
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P1433
P1476
Evaluation of Factors Affectin ...... lic Strain of Brevibacillus sp
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P2093
Maria Tariq Khan
Uroosa Ejaz
P356
10.1007/S00284-020-02059-3
P577
2020-06-01T00:00:00Z