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Q21131147-3C9F26BD-FFD1-4409-9A9D-02DFF997D865
Q21131147-3C9F26BD-FFD1-4409-9A9D-02DFF997D865
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21131147-3C9F26BD-FFD1-4409-9A9D-02DFF997D865
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages
P2860
Q21131147-3C9F26BD-FFD1-4409-9A9D-02DFF997D865
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21131147-3C9F26BD-FFD1-4409-9A9D-02DFF997D865
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wasDerivedFrom
8ffc25fe6f60034619cb94f8bcdeac8d1c3796da
P2860
Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina.