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Q21285119-2C4C636C-C63A-4736-A516-80B1D749F8DE
Q21285119-2C4C636C-C63A-4736-A516-80B1D749F8DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21285119-2C4C636C-C63A-4736-A516-80B1D749F8DE
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries
P2860
Q21285119-2C4C636C-C63A-4736-A516-80B1D749F8DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21285119-2C4C636C-C63A-4736-A516-80B1D749F8DE
rank
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type
BestRank
Statement
wasDerivedFrom
5186234866cbc56aec939af0dad8191bc594fe5d
P2860
Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.