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Q21559637-2ED9B113-071D-494E-B6A7-967907003F1B
Q21559637-2ED9B113-071D-494E-B6A7-967907003F1B
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http://www.wikidata.org/entity/statement/Q21559637-2ED9B113-071D-494E-B6A7-967907003F1B
Evaluation of nutritional and antioxidant status of Lepidium latifolium Linn.: a novel phytofood from Ladakh
P2860
Q21559637-2ED9B113-071D-494E-B6A7-967907003F1B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21559637-2ED9B113-071D-494E-B6A7-967907003F1B
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wasDerivedFrom
2040f484742b41d8daed9d654eac9eabc9d24d25
P2860
Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.