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Q22001357-C6F0DAA3-5250-41B5-96CD-8F7E1898BF99
Q22001357-C6F0DAA3-5250-41B5-96CD-8F7E1898BF99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q22001357-C6F0DAA3-5250-41B5-96CD-8F7E1898BF99
Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
P2860
Q22001357-C6F0DAA3-5250-41B5-96CD-8F7E1898BF99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q22001357-C6F0DAA3-5250-41B5-96CD-8F7E1898BF99
rank
NormalRank
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Statement
wasDerivedFrom
d57dbb55599fceea73a417f1aa46ad4dfd1941be
P2860
A low dose of fermented soy germ alleviates gut barrier injury, hyperalgesia and faecal protease activity in a rat model of inflammatory bowel disease