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Q24534191-F61E7322-A0E3-412B-A8E7-F54D4A3CB394
Q24534191-F61E7322-A0E3-412B-A8E7-F54D4A3CB394
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24534191-F61E7322-A0E3-412B-A8E7-F54D4A3CB394
Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley
P577
Q24534191-F61E7322-A0E3-412B-A8E7-F54D4A3CB394
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24534191-F61E7322-A0E3-412B-A8E7-F54D4A3CB394
rank
NormalRank
type
BestRank
Statement
P577
1932-01-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
76e39ac2a7e1bfcec2cc6cd974dbac3e