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Q24534766-51C745BE-D698-45E0-B171-0240B5FC1533
Q24534766-51C745BE-D698-45E0-B171-0240B5FC1533
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24534766-51C745BE-D698-45E0-B171-0240B5FC1533
The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci
P2860
Q24534766-51C745BE-D698-45E0-B171-0240B5FC1533
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24534766-51C745BE-D698-45E0-B171-0240B5FC1533
rank
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wasDerivedFrom
635452af550e2628cd30ae3e83635824eb1dd7a2
P2860
The antistreptococcal property of milk. III. The role of lactenin in milk-borne epidemics; the in vivo action of lactenin.