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Q24537384-C532A8A7-E597-4C1D-9669-AA3BCDFF0311
Q24537384-C532A8A7-E597-4C1D-9669-AA3BCDFF0311
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24537384-C532A8A7-E597-4C1D-9669-AA3BCDFF0311
Statistical distribution of hydrophobic residues along the length of protein chains. Implications for protein folding and evolution.
P577
Q24537384-C532A8A7-E597-4C1D-9669-AA3BCDFF0311
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24537384-C532A8A7-E597-4C1D-9669-AA3BCDFF0311
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c89042f5c5d193cd73eb88f3604a20c542c78ef2
P577
1990-04-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
785b3e4b85e46c6cebe920b2df3dd3e8