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Q24610066-C20221C9-2F59-4CF4-B407-02EB46CA3807
Q24610066-C20221C9-2F59-4CF4-B407-02EB46CA3807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24610066-C20221C9-2F59-4CF4-B407-02EB46CA3807
Bioactive peptides from muscle sources: meat and fish
P2860
Q24610066-C20221C9-2F59-4CF4-B407-02EB46CA3807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24610066-C20221C9-2F59-4CF4-B407-02EB46CA3807
rank
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type
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wasDerivedFrom
3913c701dfcd161367f26886bf123e2a1ec05d7d
P2860
Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase-3 and -8 activities