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Q24614203-3A56BEA9-003C-4ABC-948B-D4821D00F6EE
Q24614203-3A56BEA9-003C-4ABC-948B-D4821D00F6EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24614203-3A56BEA9-003C-4ABC-948B-D4821D00F6EE
Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study
P50
Q24614203-3A56BEA9-003C-4ABC-948B-D4821D00F6EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24614203-3A56BEA9-003C-4ABC-948B-D4821D00F6EE
rank
NormalRank
type
BestRank
Statement
P1545
6
http://www.w3.org/2001/XMLSchema#string
P1932
Esther M John
http://www.w3.org/2001/XMLSchema#string
P50
Esther M. John