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Q24620376-C2D5B9AA-0D38-4FB6-9391-EDB4BE499194
Q24620376-C2D5B9AA-0D38-4FB6-9391-EDB4BE499194
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24620376-C2D5B9AA-0D38-4FB6-9391-EDB4BE499194
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
P2860
Q24620376-C2D5B9AA-0D38-4FB6-9391-EDB4BE499194
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24620376-C2D5B9AA-0D38-4FB6-9391-EDB4BE499194
rank
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wasDerivedFrom
fe35f3a57dd731712917b22cb3b01feeb752b461
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.