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Q24620376-D59923BC-54D4-4B75-8BBE-D53CC1F84827
Q24620376-D59923BC-54D4-4B75-8BBE-D53CC1F84827
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24620376-D59923BC-54D4-4B75-8BBE-D53CC1F84827
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
P2860
Q24620376-D59923BC-54D4-4B75-8BBE-D53CC1F84827
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24620376-D59923BC-54D4-4B75-8BBE-D53CC1F84827
rank
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Statement
wasDerivedFrom
fe35f3a57dd731712917b22cb3b01feeb752b461
P2860
Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata.