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Q24620376-EA46F384-9FC9-4849-B77C-760D2B28C716
Q24620376-EA46F384-9FC9-4849-B77C-760D2B28C716
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24620376-EA46F384-9FC9-4849-B77C-760D2B28C716
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
P2860
Q24620376-EA46F384-9FC9-4849-B77C-760D2B28C716
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24620376-EA46F384-9FC9-4849-B77C-760D2B28C716
rank
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type
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Statement
wasDerivedFrom
fe35f3a57dd731712917b22cb3b01feeb752b461
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.