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Q24624278-1BF7CE8F-DA64-4602-BB7E-973F1BADF2DE
Q24624278-1BF7CE8F-DA64-4602-BB7E-973F1BADF2DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24624278-1BF7CE8F-DA64-4602-BB7E-973F1BADF2DE
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31
P2860
Q24624278-1BF7CE8F-DA64-4602-BB7E-973F1BADF2DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24624278-1BF7CE8F-DA64-4602-BB7E-973F1BADF2DE
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type
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wasDerivedFrom
53f7f3cb4010dff4505129c42daf0132725ef0a8
P2860
Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.