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Q24642324-C99AFB7D-99BF-4B88-8033-FEA0D99025DE
Q24642324-C99AFB7D-99BF-4B88-8033-FEA0D99025DE
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http://www.wikidata.org/entity/statement/Q24642324-C99AFB7D-99BF-4B88-8033-FEA0D99025DE
Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement
P2860
Q24642324-C99AFB7D-99BF-4B88-8033-FEA0D99025DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24642324-C99AFB7D-99BF-4B88-8033-FEA0D99025DE
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wasDerivedFrom
f97c324b877dd1578da99da1112740c7754861ff
P2860
Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals.