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Q24655321-90A17E8A-1ABE-4656-BBD1-68DBF5ABA2BC
Q24655321-90A17E8A-1ABE-4656-BBD1-68DBF5ABA2BC
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http://www.wikidata.org/entity/statement/Q24655321-90A17E8A-1ABE-4656-BBD1-68DBF5ABA2BC
Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting
P2860
Q24655321-90A17E8A-1ABE-4656-BBD1-68DBF5ABA2BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24655321-90A17E8A-1ABE-4656-BBD1-68DBF5ABA2BC
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23d613c362760516ac3fadf944135e0918727390
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.