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Q26742106-344EA363-E448-4F56-A860-FA83E84CA70F
Q26742106-344EA363-E448-4F56-A860-FA83E84CA70F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26742106-344EA363-E448-4F56-A860-FA83E84CA70F
Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
P2860
Q26742106-344EA363-E448-4F56-A860-FA83E84CA70F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26742106-344EA363-E448-4F56-A860-FA83E84CA70F
rank
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type
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Statement
wasDerivedFrom
9c3b65925e9bce3459f37e48870ab3b02d892878
P2860
Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.