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Q26744619-4A7B0829-E8F5-47A4-A86E-BA1EE2720E1E
Q26744619-4A7B0829-E8F5-47A4-A86E-BA1EE2720E1E
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http://www.wikidata.org/entity/statement/Q26744619-4A7B0829-E8F5-47A4-A86E-BA1EE2720E1E
Current challenges facing the assessment of the allergenic capacity of food allergens in animal models
P2860
Q26744619-4A7B0829-E8F5-47A4-A86E-BA1EE2720E1E
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http://www.wikidata.org/entity/statement/Q26744619-4A7B0829-E8F5-47A4-A86E-BA1EE2720E1E
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c5d7b81ad5360fac54ecb678bb3b4b4b11267f8c
P2860
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity