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Q26751985-03BA7520-2CE5-4106-985B-7180527E5BEC
Q26751985-03BA7520-2CE5-4106-985B-7180527E5BEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26751985-03BA7520-2CE5-4106-985B-7180527E5BEC
Diet and risk of breast cancer
P2860
Q26751985-03BA7520-2CE5-4106-985B-7180527E5BEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26751985-03BA7520-2CE5-4106-985B-7180527E5BEC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e9076b26bfbb5869093cfbb6efa22cfb4fa6704c
P2860
Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.