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Q26752682-460E014C-DA87-4C4A-BF64-8FF6A28010CC
Q26752682-460E014C-DA87-4C4A-BF64-8FF6A28010CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752682-460E014C-DA87-4C4A-BF64-8FF6A28010CC
Maillard reaction products and potatoes: have the benefits been clearly assessed?
P2860
Q26752682-460E014C-DA87-4C4A-BF64-8FF6A28010CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752682-460E014C-DA87-4C4A-BF64-8FF6A28010CC
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wasDerivedFrom
0c227b99d9a26639edbf86bea44d46ab4fbb162a
P2860
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus.