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Q26766443-8A4AD8D4-3EC3-4E9E-8C0D-0175E8D8833F
Q26766443-8A4AD8D4-3EC3-4E9E-8C0D-0175E8D8833F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26766443-8A4AD8D4-3EC3-4E9E-8C0D-0175E8D8833F
Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges.
P2860
Q26766443-8A4AD8D4-3EC3-4E9E-8C0D-0175E8D8833F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26766443-8A4AD8D4-3EC3-4E9E-8C0D-0175E8D8833F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bca2aa06d1398bb069701444b1a28c002cec7c
P2860
Isolating "uncultivable" microorganisms in pure culture in a simulated natural environment.