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Q26766564-11AE0B3C-FCF4-4DE6-A2C9-41CC58FB3392
Q26766564-11AE0B3C-FCF4-4DE6-A2C9-41CC58FB3392
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Statement
http://www.wikidata.org/entity/statement/Q26766564-11AE0B3C-FCF4-4DE6-A2C9-41CC58FB3392
Plant protein glycosylation
P2860
Q26766564-11AE0B3C-FCF4-4DE6-A2C9-41CC58FB3392
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26766564-11AE0B3C-FCF4-4DE6-A2C9-41CC58FB3392
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wasDerivedFrom
600730dc4be33445f4c7dd7eb6d66a5665cf6e84
P2860
Salt tolerance of Arabidopsis thaliana requires maturation of N-glycosylated proteins in the Golgi apparatus