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Q26767382-3827AABA-ED7F-41D0-BC5B-ED357779EA41
Q26767382-3827AABA-ED7F-41D0-BC5B-ED357779EA41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26767382-3827AABA-ED7F-41D0-BC5B-ED357779EA41
Sphingolipids and Epoxidized Lipid Metabolites in the Control of Gut Immunosurveillance and Allergy
P2860
Q26767382-3827AABA-ED7F-41D0-BC5B-ED357779EA41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26767382-3827AABA-ED7F-41D0-BC5B-ED357779EA41
rank
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type
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Statement
wasDerivedFrom
644bb0986b8a5c311bdb837da9ddee1d71a8b81c
P2860
Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut.