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1
Q26775233-3EC87F90-2B99-44DA-968A-057EE047FD75
Q26775233-3EC87F90-2B99-44DA-968A-057EE047FD75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26775233-3EC87F90-2B99-44DA-968A-057EE047FD75
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
P2093
Q26775233-3EC87F90-2B99-44DA-968A-057EE047FD75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26775233-3EC87F90-2B99-44DA-968A-057EE047FD75
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b4f799feb30dc6941b6f1a4b4d26b575b723ea3d
P1545
9
http://www.w3.org/2001/XMLSchema#string
P2093
Shlomo Sela Saldinger
http://www.w3.org/2001/XMLSchema#string