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Q26777550-053D142D-0E88-4EAE-A36B-05B9F53CB9B2
Q26777550-053D142D-0E88-4EAE-A36B-05B9F53CB9B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26777550-053D142D-0E88-4EAE-A36B-05B9F53CB9B2
Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies
P2860
Q26777550-053D142D-0E88-4EAE-A36B-05B9F53CB9B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26777550-053D142D-0E88-4EAE-A36B-05B9F53CB9B2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e2e8eb1caf5dfce731ee70b39609e185cab1602d
P2860
Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma