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Q26782482-63D6BF4D-CD78-4D93-8C4C-D22FCE9A9E32
Q26782482-63D6BF4D-CD78-4D93-8C4C-D22FCE9A9E32
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782482-63D6BF4D-CD78-4D93-8C4C-D22FCE9A9E32
Allergens, sources, particles, and molecules: Why do we make IgE responses?
P2860
Q26782482-63D6BF4D-CD78-4D93-8C4C-D22FCE9A9E32
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782482-63D6BF4D-CD78-4D93-8C4C-D22FCE9A9E32
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wasDerivedFrom
d9dc6d3fc33c1c8c8dbec29d253ef97bb8f2ebda
P2860
Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose